[Dan]

Lunch: Flatbread grilled chicken tacos with secret sauce, guacamole, and killer salsa and a layer of griddled cheese stuck to the outside of the flatbread, served with blackbeans and a dollop of sour cream, snack was a fresh baked crumbly top coffee cake.

Dinner: Started off with freshbaked football sized loaf of bread and butter, zesty creamed corn soup and then a big helping of pork tenderloin topped with mango chutney and steamed asparagus and wild rice on the side. Dessert was a fresh baked carrot cake with cream cheese frosting topped with sliced almonds.

And, they had Sierra Nevada.