Quote:
Originally Posted by kayakfisherman
It was easy. First, don't over cook the fish, then from the grill into a baste bath.
The baste was lemon juice and olive oil (2parts lemon, 1part olive oil).
Finally a homemade pico de gallo with grilled peppers and some cabbage, then you're in there!!
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Yanni, the fish was pre-marinated, I remember you said some Cumin, and what else? Also, the sause, what was it? Good stuff dude.
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