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Originally Posted by kayakfisherman
Congrats on figuring out Bonito are great!!
Q: Bonito, can I cook them in unusual ways? Mark your timing is perfect. I'm spending my Sunday putting the final touches on my new video-recipe: Bonito Parmesan. Fresh bread crumb covered bonito, homemade red wine tomato sauce and parmesan cheese. Unusual? Let's say, this is News to the Italians!
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Thanks Yanni, I can't wait for the Bonito Parmesan recipe. Sound super yummy!