Quote:
Originally Posted by yemff
vacuum bag and freeze. Might be stretching it with 5 days, but on ice would be your next best bet; just dont let the fish sit in its juice or let the meat be in direct contact with the ice.
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Thanks. I hope I will have a reason soon to buy a vacuum sealer. In the meantime I am wondering -- with the vacuum bag method, how long would it realistically keep in the freezer?