Kayak Fishing Adventures on Big Water’s Edge - View Single Post

yemff · 08-19-2015, 02:18 PM

vacuum bag and freeze. Might be stretching it with 5 days, but on ice would be your next best bet; just dont let the fish sit in its juice or let the meat be in direct contact with the ice.

08-19-2015, 02:18 PM	#2
yemff Member Join Date: Nov 2014 Posts: 75	vacuum bag and freeze. Might be stretching it with 5 days, but on ice would be your next best bet; just dont let the fish sit in its juice or let the meat be in direct contact with the ice.