[Mr. NiceGuy]

I like this thread. I like smoking occasional fine hand rolled cigars too.

The photos above are seriously driving me nuts.

I once brought home lots of barracuda -- cut them in 1/3's and threw them in the smoker. Shredded the cooked meat into small portion zip-loc bags and then into the deep freezer. I used it for smoked fish salads, sandwiches, "tuna salad" style mixes and rice dishes. I was pleasantly surprised how good it tasted.

My preparation was simple --- fresh from the ocean and lightly salted. I let the smoke and natural flavors of the barracuda do the rest. I pulled them out when they were cooked, but still moist.

I think I'm a hedonist.