You might bring him some buttermilk for making pancakes:
Recipe: Makes about 24 really thick pancakes
6 cups flour
1-½ Tbsp. baking soda
3 tsp. FRESH baking powder
1 Tbsp. salt
2 Tbsp. sugar
Mix it all with a whisk
For every cup of flour mix:
1 cup buttermlk
2 room temperature eggs, separated
2 Tbsp. melted butter
Melt the butter and very slowly add the mixed egg yolks. Then add to buttermilk
Whisk the egg whites to stiff peaks
add the egg yolk/buttermilk/butter mixture to the pre-mixed flour. Add the stiff egg whites. Use a rubber spatula and fold the mixture with no more than 10-12 foldings. (the more you mix the tougher the pancakes will be). Don't worry about the dry lumps, they will work themselves in during the cooking on the griddle. Throw some fresh or dried blue berries on each pancake. Pour about ½ cup of batter per pancake and flip when you see the first bubbles appear on the edges of the pancake.
Ross has a griddle there and warm it up for about 6 minutes at medium temperature (about 250 degrees). He has a infra-red thermometer there.
The dried blueberries come from Trader Joes.
I am sure Ross would also appreciate a couple of rib-eye steaks. He has not had those since he moved into the house.
Quote:
Originally Posted by makobob
Heading to Asuncion early Sunday morning. If you have a care package for Rossman I will be at the HOW outing on Saturday. Flying solo so lots of room. Tight lines.
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