Kayak Fishing Adventures on Big Water’s Edge - View Single Post - Smoking Fish

Fishin' Magician · 08-18-2014, 05:53 AM

Here's a tip for awesome smoked salmon...., after it's been on the smoker for an hour and a half, baste it with some apricot jam that has been melted down in the microwave (takes less than a minute to melt down). Brush it on and then close up the smoker for the last 30 minutes. It comes out awesome!!!

08-18-2014, 05:53 AM	#7
Fishin' Magician Senior Member Join Date: Mar 2014 Location: Newport Beach Posts: 219	Here's a tip for awesome smoked salmon...., after it's been on the smoker for an hour and a half, baste it with some apricot jam that has been melted down in the microwave (takes less than a minute to melt down). Brush it on and then close up the smoker for the last 30 minutes. It comes out awesome!!! __________________ Here fishy, fishy, fishy.....