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Originally Posted by FishNinjaY
Nice dolphin footage! I was out there with my son, and the big highway of dolphins passed in front of us before we could get close enough to get some pics or video. But close enough for us to see. He was so stoked!
I think on the way back in, there are some swells, and I don't get seasick either. But those large slow rollers sometimes make me feel a bit queasy. 
How did you season the deep fry fish with chicken boullion? That sounds tasty. I've also wondered about how to cook whole fish in skin on a BBQ. Thanks for the pics.
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I can't wait till my kids are old enough to go out with me.
I used the chicken bullion instead of salt I used about 2 table spoon and rubbed it in on both side. And pan fried it on low to medium heat.