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Great idea Bob! What is everyone's thoughts on a cook your "bait" category and a separate category for the rays, eels, etc?
Bait cooking includes greenback mackerel, spanish mackerel, sardines, smelt, lizard fish, squid, and shrimp?
(I could probably eat everything but lizard fish, nasty little critters lol.)
A side note: If anyone has a proper handing video or explanation (besides don't get stung) on safe handling for some of the critters that could injure us, like the rays and eels. I can imagine some novice yakers (me) trying to bag a ray or eel and having a oh sh*t moment.
Last edited by Zfish03; 03-08-2014 at 02:32 PM.
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