Quote:
Originally Posted by TCS
Thanks for the write up. I'll try this next time. I usually just cook em in garlic butter over low heat.
The breadcrumb thing was a joke. No need to get your knickers in a knot.
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Ummmm, I think its pretty clear my knickers stay unknotted. I could care less about other people's negative vibes. Im just doing what I love and sharing my experiences with others. And for the record, I don't consider a little charring "burnt" that's how my grandma's Southern style breaded pork chops came out and that's how I prefer anything pan fried. You can cook yours to your own liking.
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