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Yeah I caught my biggest Sand Bass ever (20") on Tuesday with Live squid. I tried a new recipe, cook the seasoned fillet on the grill in a foil boat on a bed on melted butter, onions, and garlic, top the fillet with a bunch of cilantro and squeeze lemon over the cilantro .... flip once to mix up the flavors, put on plate and cove in veggies , really, really good.
Since the BBQ was fired up, I fixed these as my friend Cliff told me to and was blown away by the flavor, my first (but not last) calamari ever .....yummy dinner from the sea ....
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