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My 2 favorites
Halibut with Cream Sauce
Ingredients
5 tablespoons butter or margarine, cubed
1 medium onion, sliced and separated into rings
1 1/2 pounds halibut steaks
3/4 cup mayonnaise
3/4 cup sour cream
3/4 teaspoon garlic powder
3/4 teaspoon seasoned salt
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup dry bread crumbs
1 cup shredded Parmesan cheese
Directions
Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces. Place over the onion.
In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, 10 minutes or until fish flakes easily with a fork.
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Artichoke Halibut Dip
2 lbs. halibut (poached or microwaved) ... shredded with fork
1 large jar artichoke hearts in water
8 oz. cream cheese
1/2 cup parmesan cheese
1 cup shredded Monterey jack cheese
2 cups mayonnaise
This too is really easy ... place all of the ingredients in a crock pot and warm until the cheeses are fully melted ... ENJOY!
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