Quote:
Originally Posted by jorluivil
That looks really good and it seems as if the process is about the same as making some beer battered fish tacos, minus the cleaver and milk. I'm going to try and make some one day but first I have to catch them.
I do have one question....whats the difference between putting the pieces in iced milk and just putting them and sticking it in the fridge?
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Fridge is ok too, Just need to keep it cold. Usually when I get a whole shitload, it won't fit inside the fridge so I go with the 5 gallon bucket or stockpot and ice.