Thanks for the reference Ski!
Quote:
The Seattle-based vessel, owned by Trident Seafoods, pulled up
an estimated 75 tons of pollock and 10 bright-orange rockfish.
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At 2100 feet below C- Level those 150,000 pounds of fish probably took
fifteen years to mature.
Forget about global warming and kelp attrition, were all going to starve to
death………….except for the successful kayak hunters!!
Ken