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Recipe??
This one is easy. Simply gut, gill, scale and
paritially cut the backbone from the inside to
butterfly the fish wide open. Prep with salt,
pepper, olive oil inside and out. Stuff with herbs,
lemon/orange slices and cook.
In this case I roasted the fish in the oven on a roasting rack.
425F for 10-15mins. Or put the thing over the coals.
Drench with lemon and enjoy! Don't forget to suck all
the goodness out of the head. It's the best part.
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