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Grill like normal, but a rosemary honey butter really brigs out the flavor
1/2 stick butter softened
1/4 cup honey
1-2 tbsp finely minced fresh rosemary
mix it all together at least 2 hrs before you plan to use it. Grill the halibut as normal, but when you flip to cook the second side put a dollop of the butter on there to melt. careful, you may get a flareup if you are not using foil. Serve with a sprig of rosemary & maybe a bit more of the rosemary butter.
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