Quote:
Originally Posted by taggermike
Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike
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Thanks for the recipe. The last time I tried to cook these it was a disaster. Next time I'll give your method a try.
- Joseph, San Diego