Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Search Forums
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

Showing results 1 to 2 of 2
Search took 0.00 seconds.
Search: Posts Made By: pchen911
Forum: Kayak Fishing Reports 10-06-2011, 11:15 AM
Replies: 32
Views: 25,121
Posted By pchen911
Yes. Very soft and flaky, you can't fillet...

Yes.

Very soft and flaky, you can't fillet and fry them like you do for rockfish.

Tagyak is right. They need to be steamed gently.
Forum: Kayak Fishing Reports 10-06-2011, 11:11 AM
Replies: 32
Views: 25,121
Posted By pchen911
Agree on the spanish, but not the greenbacks. ...

Agree on the spanish, but not the greenbacks.

Spanish Mack sashimi sells for $17 per mackeral at Sushi Ota.
Showing results 1 to 2 of 2

 
Forum Jump

All times are GMT -8. The time now is 06:11 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.