Kayak Fishing Adventures on Big Water’s Edge

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-   -   New Video: Catch and Cook- Deep Fried Whole Sculpin &Rockfish (http://www.bigwatersedge.com/bwevb/showthread.php?t=35144)

ProfessorLongArms 05-06-2020 08:48 AM

New Video: Catch and Cook- Deep Fried Whole Sculpin &Rockfish
 
https://youtu.be/0emYVRelueU

This one was super fun to make.
I have fried fish in the wok whole before, but never with this style of sauce.
I'm not sure I'll be able to find something better, but I'm also sure I'll try :)

:cheers1: Thanks again for all of the kind and supportive comments on the last video. :cheers1:
They help encourage me to keep making these while I'm on a bit of a work sabbatical.

BigAppa 05-06-2020 09:12 AM

I don't usually watch catch and cooks, but I found myself watching both of yours, all the way through. I remember making these basic home videos when my kids were younger, and how much effort that took, just for those. The production value of yours is off the charts. Keep em coming!:cheers1:

Udine219 05-06-2020 09:17 AM

Quote:

Originally Posted by BigAppa (Post 306592)
I don't usually watch catch and cooks, but I found myself watching both of yours, all the way through. I remember making these basic home videos when my kids were younger, and how much effort that took, just for those. The production value of yours is off the charts. Keep em coming!:cheers1:

+1
https://klik23.site/assets/99/g.png

https://klik23.site/assets/98/CC.jpg

TheBentRod 05-06-2020 09:49 AM

Nice work Spencer!

summers in kuwait 05-06-2020 11:06 AM

Awesome video and really put together well!

Nice work!

blitzburgh 05-06-2020 12:23 PM

Very cool! :cheers1:

GregB 05-06-2020 01:11 PM

Way to invest time in the video. Great job.

Harry Hill 05-06-2020 01:59 PM

amazing, since I'm basically landlocked right now I have to vicariously live through your video.

dorado123 05-06-2020 03:07 PM

Wow that's great video . are you chef ?

Mr. NiceGuy 05-06-2020 04:23 PM

Ha! I loved the POV of bait fish looking up at you from the bottom of your bait tank!

Revoguys 05-06-2020 05:32 PM

Awesome video man!! Very well put together!

jruiz 05-06-2020 05:54 PM

Great video, once again. I thought the camera in the bait tank was a nice touch

double p 05-06-2020 06:11 PM

wow, awesome video. that meal looked amazing. and you picked those fish clean just like i would have.

Snags 05-06-2020 06:46 PM

Another great video. I love cooking whole fish. Thanks.

SDROB 05-06-2020 08:29 PM

This made me hungry. Dope video...

buckygoesfishing 05-06-2020 10:49 PM

Nice video! Thanks for sharing. Just wondering but how did you strap that knife or pliers to the left patch of your PFD (I'm assuming it's the NRS one)?

Oolie 05-07-2020 12:00 AM

Quality vid.


Your care for your catch is excellent and it shows in the final product.


When it comes to pulling meat from the bone, the chopstick beats the fork.


When frying a delicate fish, the wok is an excellent choice. I would strongly recommend against flipping the fish in the oil, and instead recommend ladling the hot oil over the fish. Similar to a baste, the fish cooks on both sides and doesn't risk rupture/ breakage of the tender meat when flipping.


Keep at it, your filming is approaching professional status. You can be the next Liziqi.


That was quite the pale lambic, do you have the name?

FISH11 05-07-2020 09:00 AM

Great video, well edited, filmed and shared. Thanks for sharing, another great way to prepare rock fish and have fun while do it.

Roscoe 05-07-2020 01:06 PM

Wow
Excellent
Can’t wait for more

ProfessorLongArms 05-07-2020 03:34 PM

Quote:

Originally Posted by Oolie (Post 306644)
Quality vid.


Your care for your catch is excellent and it shows in the final product.


When it comes to pulling meat from the bone, the chopstick beats the fork.


When frying a delicate fish, the wok is an excellent choice. I would strongly recommend against flipping the fish in the oil, and instead recommend ladling the hot oil over the fish. Similar to a baste, the fish cooks on both sides and doesn't risk rupture/ breakage of the tender meat when flipping.


Keep at it, your filming is approaching professional status. You can be the next Liziqi.


That was quite the pale lambic, do you have the name?

Thanks!!! that's super helpful and flattering... I did have to be *super* careful not to break up the fish.

I'm not 100% sure on the name of the beer, but I know it was a belching beaver. My wife and I are huge fans... Actually went to antwerp twice just to tour the bars with some friends who live there and get at those oude guezes that are hard to get shipped.


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