Adi, you like Sargos?
 

If you can't find yellows in dana with
live squid, then go get a few sargos.

It's my dad's favorite near-shore fish.
And he's gone thru a few since he started
eating fish back in Turkey 105 yrs ago.
being here.

http://www.bigwatersedge.com/bwegall...summer_256.JPG

http://www.bigwatersedge.com/bwegall...irst_sargo.JPG

http://www.bigwatersedge.com/bwegall...summer_260.JPG


http://www.bigwatersedge.com/bwegall...summer_262.JPG

:cheers1: Yanni! Great to have you back my man!!!

Wow! The Sargos I catch don't come all dressed out like that! Looks delicious!

Yani that looks delicious.

You have longevity in your family, stick to the same diet as the old man.

wow, that some being here... :cheers1:
or the greek is just pulling our leg - his old man is more like 85... :D

love sargo... simmilar mediteranean treat - "pic" ?


that squid looks damn tasty. try frying 'em 'n its ink & olive oil? Lil cuts to empty and clean, don't wash the ink. add lil water. toss 'em on cold.

105 Thats great
 

Man I hope my Dad lives that long...he just turned 81, smokes like a train and drinks like a fish!

that fish looks AMAZING.. :you_rock:

Recipe please!!!!!!!!!!!!!...

ive been "trying" to replicate that dish at Jamrock /encinitas with the snapper in brown stew, whole fish fried, then sauteed in some sauce with red peppers...
absolutly amazing................

my goodness that looks like a tasty plate o' fish!

is that a locally available species?

grab a small spear gun and you can shoot sargos till your arms fall off on any local reef.

Nice looking meal, Yani! I'm sure the fish were bummed to hear you're stateside again.

Shoot!

Recipe!

Just add some oregano and fresh lemon juice...Right Yani?

That's how you Greeks do it! Wash it down with some Ouzo!

TL-Moyer

Ouzo?? I prefer Rakki. But I'll drink either one
with you Matt. In the kitchen of course.


Recipe: It's simple and powerful like most greek foods.
Prep the fish by cleaning with rock salt. Pat dry the fish.
Cut slits in the thickest parts of the meat. Lather the
fish with extra virgin--cold pressed--olive oil. (Best deal
is found at Costco, 2ea 2liter plastic jugs for $20).

Afterwards, salt/pepper and squirt of lemon juice, from
a lemon. Marinading only requires a couple of hours.
Clean grill throughly to prevent skin from sticking.
Now the super secret greek basting sauce: one part olive
oil, 2 parts lemon, a pinch of oregano, salt/pepper. Shake
rigorously. Bathe fish while grilling, and afterwards before
serving. Grab a glass of chilled white wine with some high
citrus notes and bingo, like my dad says, you're ready for sex.

Damn! I was pretty close on the recipe:D

So if i make it for the wife she will come back saying its time for sex...I need to go :reel:fishing.

Love It !!!
 

That is good stuff right there....when pops starts talking about makin' babies...people listen!

Good recipe, great post. Thanks again, Yani

When Yani's dad talks------we all should listen. 105 WOW,

Its very good having you back Yani, and seeing some of your great recipes being posted. :you_rock:

Margarita