Fish taco recipe?
 

In all the mayhem recently, I may have caught a yellowtail or two. After the family got there share, I'm left with a few steaks. Whoever made the fish tacos at the mission bay tourney should share the wealth. They were delicious and some of the best I've had!!! So who has a good yellowtail fish taco recipe?

I made this recipe using some halibut I caught last week. I thought it was great.

http://www.onceuponachef.com/2013/03...tml#tabreviews

I usually use rockfish for beer battered fish tacos.

Beer
dry pancake mix
fish of choice - cubed or chunked
sour cream
taco seasoning
tortillas - corn or flour, your choice
cabbage - shredded
cilantro & onion, finely chopped
limes

Mix about a tablespoon of taco seasoning (more or less) with a cup of sour cream. This is best done a couple hours ahead or the night before. Stir occasionally

mix equal parts beer and dry pancake mix - less beer if you like a thick crust, more beer if you like it thinner. Heat deep fryer to about 375. dip fish in batter and put in fryer - I use the basket on top of teh fish to keep it submerged. Fry til golden brown.

Smear some of the sour cream sauce on a warmed tortilla. Add fish, top with cabbage, cilantro and onion and a squeeze of lime.

Really easy and disappears as fast as I can make it

Mix Ancho Chili powder, pepper and salt together
Coat the fish with olive oil
Roll it in the spices
Bbq'd ~3 min per side
Serve with mango salsa
Money!

Hey Andre try this recipe and just sub the Yellowtail instead. In case you hadn't checked it out, Yanni's web site has unbelievable recipes for a lot of different fish and some awesome ones for Yellowtail. Watch this video from his site. http://www.fishermansbelly.com/#!Wha...f2487416f2d393

Andy does...


http://www.bigwatersedge.com/bwevb/s...llowtail+tacos

Go to fishermansbelly.com Plenty of recipes for yellowtail by a fisherman from this site. Can't go wrong, I've tried almost all of them and they are outstanding. I would go for the fishcakes using the yellowtail. I've tried it and everybody wanted more, lots more!

I went to fishermans belly and totally overlooked the ling recipe. Thanks to all. Great Recipes for sure .

If you are at our next event, will be glad to tell you HOW we make them.

^^^^What Mike said^^^^

Was at your last and I'll be at your next...

I like mine dipped in a mixture of olive oil and soy sauce with some basic spices mixed in and then pan fried until it's brown and slightly seared/crispy on the outside.

seasoned flour to egg/milk mix to seasoned panko bread crumbs then dropped in oil and taken out when golden brown.