Dana point bugs!!!!
 

Met up with danjor danapt and 10mmyaker to do some hooping. On the water right at sundown dropped nets and off the water around midnight. Pic is of mine and 10mmyakers haul double limit!!!!

Nice haul man!:lobster:

Man that was a quick report lol

:luxhello: nice! :cheers1:

Tasty!
 

Tasty!

Did it at dennys after we left:D

Nice meeting up with you...
 

I think you guys nailed it timing wise... after you left the crawl slowed, I stayed til 2. Many empty lonely pulls BUT I did manage my 7, they just look different now. .. :drool5:

I've removed the tails for another day and started on a lobster bisque for tonight.

BTW I also lost my hobie paddle. If anyone finds it OR has one to sell/trade let me know.

fudgeeee i need to get some hooping in! and that bisque is looking mighty tasty! :you_rock:

Fantastic haul!

Awesome!!! Now let the crowds descend upon your secret spot!!!!

^ THIS!!!! Truth... :leaving:



Nice haul.

Not really a secret sport there were a lot of people fishing there. I say its luck

Judging from the crowds there last night its no secret at all.

Of course it's not a secret spot...

But it looks like it's producing pretty good right now...Hurry! Lets all go down to dana tonight and get some BugS!!!!!!!:luxhello:

I talked to 3 other boaters and they hadnt got a single keeper by the time I was limited and everyone else we talked to didnt do very well at all.

;););) Yea right. Still a very nice haul!

Easy,
I just want to go out and watch you guys catch these bugs.. You guys make it seem so easy. Congrats on the bugs!! :cheers1:

Nice job, some of those are pretty good size too.

Serious Bugs! How about sharing the recipe?
 

Could you help me out with the recipe for lobster bisque? I would appreciate a pm.

Thanks

New to the sport, any ideas on where to launch my kayak at Dana Point? Your help is greatly appreciated.

Nice bugs!

Baby Beach or boat launch.

I might go out of Dana tonight as long as I don't get stuck going to a work meeting today.

5 lobsters :lobster::lobster::lobster::lobster::lobster: and some veggies...boil for 60 minutes - pull out the shells and grab a spoon...:cheers1:

How I do it.
 

I think a great bisque starts with REAL lobster stock.

Killer stock:
- I separate the tails.
- Halve the head/bodies. Clean the guts. you will notice some tender meat that is attached, leave it!
- take a half... pull from the head to the carpace and tear off all the legs in a bunch.
- Cut the gills that are attached to the legs (discard gills)
- Brush the outside body/legs to remove "stuff"
- Body & legs into pot, cover w/ water to just cover lobster.
- add celery, carrots, onion, garlic, bay leaves, & salt to taste
- simmer not boil (you don't want to lose flavor via steam) for 40-60 minutes or so.
- Remove the cooked meat put into a bowl
OPTIONAL
- DON"T forget there is a lot of head meat in the antennae and legs if you want to go after it. From my 7 lobsters I yielded a 1/2 pound of "scrap" meat that I plan to use in the bisque.

FOR the bisque. I kind of wing it, many recipes will ask for chicken, fish or vegetable broths. Simply substitute with your lobster broth for a richer taste.

http://www.foodnetwork.com/recipes/b...ipe/index.html

:cheers1:

vegatables are for. . .
 

well... not for me tonight at least. . .

Serious Bugs! How about sharing the recipe?
 

Could you help me out with the recipe for lobster bisque? I would appreciate a pm.

Thanks

Dam nice haul! and that pic of the pot full of goodness looks even better! Nice work!

I made this one last night and it came out great. Gotta love the taste of port and lobster. http://www.sandiegorestaurants.com/r...soup/recipe/46