Originally Posted by Saba Slayer (Post 320364)

So good when its deboned and you can enjoy it without any fear of the bones, and that crispy skin is delicious. :cheers1: :cheers1:
" My kitchen scissors ✂️ sears really worked good cuting out the backbone and snipping the fins off ,where a sharp flexible fillet knife works good for side rib bones " The right tools make it an easy job.